Line for bread production of mexican telera bread or portuguese papo seco rolls
Line for bread production of mexican telera bread or portuguese papo seco rolls
PRODUCTION LINES FOR BAKERY
Standard equipment
This line allows the production mexican telera bread or portuguese papo seco rolls
The weight range will depend on the piston selected for the DR2P divider: 20-200g / 25-300g / 30-450g
The line is composed by a DR2P divider, an SPT2R static proofer and an TM2R moulder
Allows working with dough with a maximum hydration of 65%
With this line, up to 4000 breads/hour can be produced very comfortably
The advantage of this line is that it allows producing a big quantity of products in a simple way and effortlessly