Automatic panning

The automatic panners are machines designed to automatically and neatly organize and place pieces of dough onto trays or boards after the dividing or shaping process. Their main function is to distribute the portions evenly, respecting the shape and structure of the dough, and facilitating its subsequent fermentation or handling.

They are notable for their precision and ability to be integrated into production lines, reducing manual labor and improving process efficiency. Furthermore, they help maintain consistency in the arrangement of the pieces, optimizing space and ensuring faster and more consistent production in both artisanal bakeries and industrial settings.