Dough moulders

The dough moulders are equipment designed to shape dough pieces uniformly and controlled after the dividing process. Through roller and belt systems, they stretch and roll the dough until achieving the desired structure and length, ensuring consistency in each piece and facilitating even fermentation and baking.

They stand out for their precision and adaptability, as they allow working with different types of dough and bread formats without damaging their structure. They help reduce manual labor, improve the consistency of the final product, and optimize production times, being an efficient solution for both artisanal bakeries and industrial lines.