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Volumetric dividers

The volumetric dough dividers are bakery equipment that portion dough into uniform pieces using a volume measurement system. They use pistons or chambers that absorb a fixed amount of dough and divide it precisely, achieving products of consistent size and even baking.

They stand out for their efficiency and care of the dough, as they operate continuously without altering its structure. They allow for a reduction in manual labor, optimization of time, and increased productivity, making them ideal for both artisanal bakeries and industrial productions.

Divider DR / DV

Dough divider with manual controls.

Divider DR / DV MWTS

Dough divider with touchscreen and automatic weight adjustment.

Divider for fermented dough

Divides the fermented dough with the same delicacy as if divided by hand.

Divider DR2P

Divider with 2 pistons for high production.

Divider DB / DBW

Divider with active press to form elongated pieces.

Divider DRT

Divider that allows for the formation of both round and elongated pieces.