Volumetric dividers DR / DV
Dividing machine with prerounder DR
The divider DR COLBAKE is a high-precision and production machine. This machine dough divider is designed to volumetrically divide and pre-round doughs with hydration from 50 to 65%. The operation of the divider consists of a piston that absorbs the dough, compresses it, and expels it. This system provides excellent weight accuracy without damaging the dough.
Dividing machine without prerounder DV
The divider DV COLBAKE has a simple output belt. It allows working with doughs from 50 to 80% hydration (for high hydration, some accessories may be required). The controls and weight adjustments of these machines are done manually.
Weight range (deviation2%)
DR/DV60 from 20 to 200g.
DR/DV80 from 25 to 300g.
DR/DV90 from 30 to 450g.
DR/DV110 from 50 to 600g.
DR/DV120 from 80 to 950g.
DR/DV135 from 150 to 1400g.
DR/DV150 from 200 to 1700g.
Simple controls
The machine has manual controls that allow for the following functions:
-start and stop.
-piece counter.
-speed adjustment with potentiometer.
-weight reference, the weight adjustment is manual using a handwheel.
-oil circulation alarm
Production
From 14 to 40 pieces per minute.
From 840 to 2400 pieces per hour.
Reinforced mechanics, designed to work 24 hours a day.
Ideal for these products
Bread loaves
Baguettes
Bread rolls
Tin bread
Tin bread
