CYLR Cylindrical dough rounder
Dough rounder for low/medium hydration
The cylindrical rounder is a machine designed to refine and shape the dough using a fixed inner spiral and an outer cylinder that rotates continuously and in a controlled manner. This equipment rounds the pieces gently, improving their internal structure and providing a uniform tension that favors precise and consistent shaping.
Its operation allows working with very small pieces, even starting from10 grams. This makes it an ideal solution for productions that require high precision and regularity, ensuring excellent performance in fermentation and a homogeneous final result.
Powerful API
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Mobile experience
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Support team
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Ideal for these products
Dough balls
Hamburger buns
Pizza
Payés
Round breads
