Compact line for bread production
Complete line for the production of elongated breads
The SPT production line from COLBAKE is a compact solution designed to optimize space without sacrificing performance and precision. It integrates the main work processes in a reduced format, ensuring a continuous, efficient, and dough-friendly flow, ideal for bakeries looking for maximum productivity in limited spaces.
Ideal for small spaces (2.7x2.7m)
A single operator can perfectly manage this line, with a recommended speed of 1500 pieces/hour.
Perfect for products ranging from 30 to 800g (the final range will depend on the selected divider).
Perfect for also producing round breads if a CYLR rounder is added
If a CYLR rounder is added this line can also produce round products such as hamburger buns and pizza dough balls.
Ideal for these products
Long breads
Baguettes (up to 45cm)
Rolls / bolillos
Tin bread / Toast bread (up to 800g in dough)
Round breads (with CYLR rounder)
