Line for the production of Mexican telera
Complete line for the production of Mexican telera
The COLBAKE telera production line is designed to automate the entire process of making this traditional bread, ensuring uniform and high-quality pieces. It integrates dividing, forming, and marking systems that reproduce the characteristic shape of the telera, working continuously and gently with the dough. This allows for optimized production, maintaining consistency in each piece, and ensuring a homogeneous final finish.
2-lane line for the production of Mexican telera
Composed of a DR2P divider, a SPT78-2R resting proofer and a TM2R telera moulder.
It occupies a space of 5.2 x 1.6 m and can produce up to 4200 teleras per hour.
Ideal for these products
Telera bread
Telera bread
Telera bread
