Dynamic intermediate proofer DPB
Dough Resting System with pocket change
The COLBAKE DPB Resting Chamber is a dynamic system designed to provide continuous and controlled resting of the dough within automated production lines. Thanks to its operation with moving trays, it ensures uniform gluten relaxation and precise control of resting time, optimizing workflow and ensuring high consistency and quality in the final product.
7-nest buckets (max. 1500g)
Individual injected plastic baskets. Can hold from 30 to 1500 grams.
Stainless steel structure and lids
The stainless steel construction ensures unmatched durability and cleanliness.
Ramp loading and flour sifter
Simple loading system using a ramp, with a sifter that sprinkles flour over the ramp to prevent the dough balls from sticking.
Ideal for these products
Long breads
Baguettes
Rolls
Tin bread
Toast bread
