Static intermediate proofer SPT
Resting proofer SPT
The COLBAKE SPT resting chamber is designed to integrate into compact lines, offering controlled and efficient resting of the dough without taking up large spaces. Its system allows for uniform gluten relaxation, improving the manageability of the pieces and ensuring a continuous flow within the production process, with consistent and high-quality results.
3-nest buckets
The nests of this chamber can load pieces from 30 to 800 grams in the 1-way chambers and from 30 to 350 grams in the 2-way chambers.
Stainless steel structure and lids
The stainless steel construction ensures unmatched durability and cleanliness.
Loading system with paddles
Precise loading with two paddles that distribute the dough pieces into each of the 3 nests of the buckets.
UV lamps
Equipped with germicidal lamps and a drying mode, which allows each cloth to receive UV light for a predefined time to prevent mold formation.
Ideal for these products
Long breads
Dough balls
Rolls
Tin bread
Toast bread
