BR Band rounder
Rounder for highly hydrated doughs
The band rounder is a machine designed to shape the dough using a continuous system of belts and rollers that work smoothly and progressively. They are ideal for doughs with hydration above 70%. Its operation ensures precise shaping without damaging the dough, promoting balanced fermentation and a final result with greater volume, better texture, and a uniform presentation.
Construction in stainless steel
Base and body in stainless steel.
Flour sifter
Includes an adjustable flour dispenser with potentiometer.
Suitable for 100% water dough
For pieces from 40 to 1500g.
Available models BR19 and BR30
The BR19 model has a length of 1.9m and the BR30 model has a length of 3m
Ideal for these products
Dough balls
Round loaves
Round loaves
Alveolated crumb
Pinsa
