Complete line with automatic panning
Complete line for the production of elongated breads
The Colbake bread production line with automatic panning automates the process of distributing and placing dough pieces on fermentation boards or trays, ensuring precise positioning and careful handling. Its design improves productivity, reduces manual intervention, and ensures an efficient, uniform process adaptable to different bread formats.
Simply unbeatable, no one offers more for less
DRT divider (for round and elongated pieces), maximum versatility
Thanks to the fact that the DRT divider allows working with both round and elongated pieces, the line can produce a wide variety of products and formats.
Additionally, the SPV int proofer allows loading from both sides, making it possible to add a second DSF divider to also produce artisanal quality products.
Discharge system with V-belts, and M70-PAN-APS former
The resting proofer deposits the pieces very regularly and stably.
The M70-PAN-APS former is equipped with an entry system with active press and flour duster, as well as a roller centering system, allowing work with highly hydrated doughs (up to 75%) with maximum guarantees.
Cutting system for large productions of rolls
The former is equipped with a disc cutting system with two pneumatic aligners that produces:
-up to 4200 1/2 baguettes / hour.
-up to 6300 rolls / hour (cutting into 3 pieces).
-up to 8400 rolls / hour (cutting into 4 pieces).
Aligner with two pairs of V-belts
This system has multiple advantages:
-Allows for a wide variety of positioning modes.
-Allows for the separation of products that have been cut by the difference in speed between the two pairs of belts.
Ideal for these products
Breads and baguettes (up to 55-60cm)
Baguette cutting
Cut rolls
Cut rolls
AP Line
