Classic line for bread production
Complete line for producing elongated breads
The complete COLBAKE line, comprising the DV divider, the CR conical rounder, the DP dynamic proofer, and the M70-U moulder, offers an automated and efficient solution for continuous dough processing. Each piece works in an integrated manner to divide, round, rest, and form the dough with maximum precision and respect for the dough, ensuring smooth and consistent production.
Ideal for these products
Long breads
Baguettes (up to 45cm)
Rolls
Tin bread
Classic bread line
